Ingredients & Allergens

Biscuit Ingredients

All ingredients are sourced locally where possible.

Vanilla biscuits contain: WHEAT Flour (GLUTEN), Butter (MILK), Sugar, Free

Range EGG, Organic Madagascan Vanilla Extract and Salt.

Chocolate biscuits contain: WHEAT Flour (GLUTEN), Butter (MILK), Sugar, Free

Range EGG, Organic Cocoa and Salt.

Royal Icing for each biscuit contains: Icing Sugar, Meringue Powder - WHEAT

starch, dried EGG albumen, Modified starch, Acidity regulators: Calcium Lactate,

Tartaric Acid, Cream of tarter and Lactic Acid, Dextrose stabiliser - Guar Gum,

Vanilla Extract - propylene glycol E1520 and Food Colours.

Fondant: Sugar, Dextrose, Glucose Syrup, Potato Starch, Dextrin, Cocoa Butter,

Maize Starch, thickener E466 May contain egg, peanuts, soy beans, almonds,

hazelnuts, pistachio nuts, milk.

All are suitable for vegetarians.

Vanilla & chocolate have a best before of 4 weeks if stored out of direct sunlight

and heat.

Allergen advice

Our biscuits contain WHEAT, GLUTEN, EGG, MILK AND BUTTER

Please note that although this product does not contain actual nuts they are made

in kitchens where nuts and seeds are handled and use

Food Colours any from the following: E100, E101, E102,E104, E110, E120, E122,

E124, E129, E132, E133, E141, E151, E153, E155, E160a, E160c, E162, E163,

E171, E172, E174. Some colours may contain traces of nuts.

E102 Tartrazine, E104 Quinoline Yellow, E110 Sunset Yellow FCF, E122 Carmoisine,

E124 Ponceau 4R, E129 Allura Red May have an adverse eﬀect on activity and

attention in children.

MADE IN A KITCHEN THAT HANDLES NUTS AND SEEDS, EGGS, DAIRY,

PEANUTS, GLUTEN, SOYA, SULPHITES, MUSTARD, CELERY, SESAME,

MOLLUSCS AND CRUSTACEANS.